Across the Table from Miranda Lambert

The Grammy-winning vocalizer and songwriter sings for her supper—and spills the culinary specialties that set land star Blake Shelton'due south heart aflutter.

1. Information technology's nearly your first anniversary. What did you lot and Blake serve at the wedding?
Nosotros shot and fried venison we raised on our Oklahoma ranch. Nosotros're large hunters, and we were able to share a small sense of taste of something of import to us.

2. What food nigh reminds you of your childhood?
My dad'southward craven-fried venison and my mom's meatloaf—the special requests by all of us for our birthday dinners.

three. What food olfactory property would you canteen?
My mom's barbecue sauce. The surprise ingredient is 1/4 cup of beer. It was handed downwards from my granddaddy'south days in the military.

iv. Your biggest food-related pet peeve?
Slurping. I've always hated it.

v. What's always in your refrigerator?
Cheese. Blake likes cheese on everything, or even by itself.

6. And your pantry?
If company drops by, I make something called Magic, as my mom did. Accept 1 loving cup crunchy peanut butter, i cup granulated carbohydrate, 1 egg (from our own chickens) and 1 teaspoon of vanilla. Combine, roll into golf assurance, crisscross with a fork and bake 10 minutes at 350 degrees.

7. What'southward the terminal thing you cooked?
Chicken-fried steak last night for Blake'southward homecoming. It was his kickoff day home in over a month.

8. Yous're sure to bring what to a potluck political party?
Corn and macaroni casserole. It's one of Blake's favorite things, it's easy to make and there are rarely any leftovers.

9. What's the all-time cooking communication you lot've received?
My mom always said, "Those that eat, work." So nosotros all chipped in. She likewise taught me my grandmother'southward trick to brand canned veggies seem fresh: drain, add a trivial olive oil and sprinkle with sugar while heating. Information technology brings the flavor out.

ten. Your concluding nutrient for idea?
When in incertitude, fry information technology or add together cheese.

Miranda'south yr has been crammed with platinum: wedding bands with Shelton, a Grammy and four American Country Music awards. Her new Four the Record is shooting upward the charts after three platinum albums since 2005. She also formed an all-daughter group, Pistol Annies, with Ashley Monroe and Angaleena Presley. Her female parent is a devoted Taste of Home reader. You can find Miranda on Twitter @Miranda_Lambert.

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Miranda's Meatloaf Recipe

two lbs. footing beef
1 lb. ground breakfast sausage (mild or regular)
1/ii sleeve of finely crushed saltines or Ritz crackers
ii eggs
one dash of Worcestershire
ane tsp. prepared mustard
1/two c. brownish sugar
one/iv c. ketchup
1/2 c. finely chopped bell pepper
i/2 finely chopped onion

Mix all the in a higher place ingredients together (all-time option: dig in with both hands!). Put into a blistering dish (casserole or loaf style).

Bake at 350° for one 60 minutes. Prepare topping while baking.

Topping:
Blend together ane c. ketchup and one/4 c. brown sugar.

Afterwards baking, pour grease off of loaf. Spread topping over meat generously. (If using a large pan you lot may need extra; use ratio above.) Place pan back in the oven for 15 minutes to broil. Let cool for 5-10 minutes earlier cutting. Savour!

Variation: For "low carb" diets, substitute pork rinds for crackers and Splenda for brownish sugar.

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Source: https://www.tasteofhome.com/article/across-the-table-from-miranda-lambert/

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